I made this a while back and am making it again this weekend. I altered the recipe ever so slightly that I didn't put the sauce from the beef on the vegetables but seasoned them and served just as they are glazed with the chicken stock and butter. I did add baby parsnips that I won't this time (I love them, my partner, she isn't a fan).I used my Solidteknics cast iron deep pan to cook the beef as I doubled the recipe.The sauce reduced beautifully and as I didn't need the entire double serve I shredded the meat from two ribs through the leftover sauce for a spectacular pappardelle dish two nights later.I recommend making your own stocks as store bought ones are a bit lacking in flavour for this dish.This beef ribs on a bed of mash with a side of the chicken glazed vegetables has been etched on my subconscious. This will be my winter special occasion dish for many years to come I believe.
Beerbuz from Surfers Paradise, Australia /
Dec 23, 2018 - Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. Braised beef short ribs are often served up with mashed potatoes or you can also use. Korean grilled short ribs, or galbi, are made with flanken-cut ribs marinated in ganjang (Korean soy sauce) and quickly seared. Texas-style beef short ribs are made with English-cut short ribs coated in a dry rub and slowly smoked for 4-8 hours.